Egg Omelette Curry (Combination of Omelette & Curry)

Do you sometime face the same problem as i do?

I love eggs in a curry style but my husband prefers omelette. Here comes a combination where the wish of both of us is fulfilled by one recipe & it tastes awesome with rice & even lachha paratha.
Presenting to you, Egg omelette curry



Preparation time: 35 mins

Ingredients:
Eggs: 4
Onions: 3 medium sized finely chopped
Ginger garlic paste: 1 tbsp
Tomato: 1 medium sized finely chopped
Green chillies: finely chopped 2
Turmeric powder: 1 tsp
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Red chilli powder: 1 tsp
Garam Masala powder: 1 tsp
Crushed black pepper: 1 tbsp (i dont prefer the powdered one. Crushed pepper adds to the taste of the curry)
Bayleaf: 1
Sour cream: 2 tbsp
Salt & sugar to taste (sugar less than 1 tsp, just for taste)


Method:

1. Beat All 4 eggs in a bowl, add salt, little pepper, chopped onions & red chillies. Blend them well.
2. Take a wok, add oil (2 tbsp) and then prepare omelette. Fry them well so that it is not raw and fully fried. Prepare omelettes and keep them aside in a plate.
3. To the same wok, add little more oil and then put bayleaf & crushed black pepper. Stir them for a few seconds.
4. Then add chopped onions. Stir then till light brown. Now add little salt so that the onions are soft and dont turn dark brown.
5. To this, add ginger-garlic paste and stir well. Fry this for a minute and keep stirring.
6. Then add chopped tomatoes & add all the masala (Turmeric, coriander, cumin, red chilli powder). Mix them well and wait till the tomatoes are properly cooked.
7. Add salt & sugar as per taste and keep stirring till all is well cooked.
8. Now add 1/2 cup water and cook the mixture again till water gets evaporated.
9. Then after 4 mins.of cooking the mixture, add 1.5 cups of water (250 ml) and bring it to boil on a medium flame.
10. Once the mixture starts boiling, add the fried omelettes one by one and dip them in the gravy.
11. Now add garam masala powder & sour cream.
12. Mix them well and cook for 2 more minutes.
13. Switch off the gas & serve hot.

 Note: For crushed black pepper, put 1 tbsp of them under paper towel, wrap them well & beat them with a pestle. Then remove the paper towel, you will have the crushed black pepper.