Kachhe kele ka dum: tasty kele

Preparation time: 20 mins

Ingredients:

kanchhe kele: 4-5
potato: 1 medium sized
chopped onions: 2 medium sized
ginger garlic paste: 1 tablespoon
chopped tomatoes: 1 medium sized
whole garam masala: 1 cinnamon stick, 1 bay leaf, 2 cardamom, 4 cloves, whole black peppercones (10)
cumin seeds: 1 tsp
turmeric powder: 1 tsp
dry mango/amchoor powder: 1.5 tbsp
red chilli powder: 1 tsp
coriander powder: 1 tsp
garam masala powder: 1 tsp
slit green chillies: 2
sunflower oil: 2 tbsp
sugar: 1 tsp
salt (as per taste)

Method:

1. Chop the bananas & potato in medium sized cubes. (1.5 inch sized).
2. Take a kadai/wok, add 2 tblsp sunflower oil. Once the oil is hot, add whole garam masalas, cumin seeds and saute for a min.
3. Add the chopped onions and saute till golden brown.
4. Once the onion is soft and done, add ginger garlic paste and mix well.. stir properly and mix it well.
5. Now add the powder spices: turmeric, red chilli, coriander & amchur. mix them well.
6. Add the chopped tomatoes and mix well.
7. Then add salt, sugar & slit green chillies. stir and cook till the tomatoes mashes.
8. Add the chopped kele & potatoes and mix them well with the other spices.
9. Mix & fry it on slow flame for 5-7 mins..
10. Now add little water (1/2 cup-150 ml) and mix.
11. Simmer and cover it for 5 more minutes.
12. Once the potato and banana gets cooked and the water reduces, add garam masala powder & mix well.
13. Switch off the gas and serve hot wth roti or rice.