Quick & easy Diwali Special Sweet: Peda with Milk powder & coconut

Preparation time: 15 mins

Ingredients:
Desicated coconut/freshly grated coconut : 2 tbsp
Condensed milk: 200 gms (usually half of the can)
Milk powder: 1 cup/200 gms
Cardamom powder: 1tsp
Cashews, Almonds & Raisins for decoration
saffron/kesar: few strands of saffron soaked in warm milk
Ghee: 2 tbsp

Method:

1. Take a non-stick wok and add ghee.
2. Once the ghee melts, add the milk powder and mix well.
3. Then add the condensed milk, kesar, cardamom powder and coconut and mix them well.
4. The mix starts getting harder and gets difficult to mix, so mix it real fast.
5. Allow it to cool a little.
6. Now take a little portion, press & make round pedas and press in the middle.
7. Decorate it with dry fruits.

Please note: The mixture has to be stirred very fast. These pedas can be stored in refridgerator for months.